HOURS: Wednesday - Saturday 11:30 am to 8:00 pm, Sundays 9:00 am to 2:00 pm
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Good Table Restaurant painting, Good Honest Food

      what is new ...

coming soon...

 

 

@ thegoodtablerestaurant, come find us...


 

 

  • breakfast
  • brunch
  • lunch
  • dinner
  • blackboard specials

eggs
1 egg, home fries and toast* 6.50
2 eggs, home fries and toast* 7.00
2 eggs, home fries, toast*
with bacon, ham or sausage 9.00

omelets
western 10.00
ham, cheddar, peppers and onion
spanish 10.00
cheddar, fresh salsa and sour cream
b and cheese 10.00
bacon and cheddar
farmer’s market 12.00
kitchen’s inspiration

sweets
french toast 12.00
made with french bread
pancakes 9.00
like mom used to make
add blues or choc. chips 1.00
add raspberries 2.00

belgian waffle 10.00
chef’s choice
from the tree maple syrup add 1.95
bowl of goodness 10.00
yogurt, fresh fruit, homegrown granola


etc. etc.
cinnamon buns 4.50
fresh baked muffins 2.50
english muffin 1.75
toast 1.75
bagel & cream cheese 4.50
bacon 5.25
ham or sausage 4.75
loukanico 4.00
tasty homefries 2.50
fruit cup 6.00
tony’s hash 6.25
real maple syrup 2.00

from the bar
fresh squeezed mimosa 8.00
bloody mary 8.50

good favorites
tony’s corn beef hash* 13.00
no cans here. homemade.
with eggs, home fries and toast
eggs beni* 12.00
with hollandaise from the heavens
always on saturdays and sundays
lobster eggs beni* 19.00
you can’t go wrong
salmon eggs beni* 16.00
organic fresh salmon
irish eggs beni* 15.00
our best cornbeef hash
greek soul food 10.00
scrambled eggs tossed with peppers,
tomatoes,onions, home fries and feta
with toast
add loukanico sausage 3.00
market street 9.00
scrambled eggs tossed with peppers,
toms, onions and home fries with toast
juanita’s burrito 15.00
scrambled eggs, cheddar, black beans,
spiced black angus beef in a tortilla
with fresh salsa and sour cream
served with homefries
jose’s veggie burrito 12.00
86 the beef add veggies
chef’s choice of salsa and sour cream
do the continental 12.00
handmade bagel, fruit cup,
scrambled eggs and home fries
the owls head 12.00
caramelized onion, tomato jam,
maple pepper bacon, cheddar
cheese, over medium eggs on a
big english muffin with hf

 

 


Menu prices are subject to change.
click here to download our menus in pdf format

good favorites
tony’s cornbeef hash* 13.00
no cans here. homemade.
with eggs, homefries and toast
eggs beni* 12.00
with hollandaise from the heavens
always on saturdays and sundays
lobster beni* 19.00

you can’t go wrong
irish beni* 16.00
farmer’s market omelette 12.00
kitchen’s inspiration
juanita’s burrito 15.00
scrambled eggs, cheddar, black beans,
spiced black angus beef in a tortilla
with fresh salsa and sourcream
served with homefries
jose’s burrito 12.00
86 the beef add veggies
chef’s choice of salsa and sourcream
do the continental 12.00
handmade bagel, fruit cup, scrambled
eggs, and homefries
pancakes 9.00
add blues or choc. chips 1.00
add raspberries 2.00
belgian waffle 9.00
chef’s choice
bowl of goodness 10.00
yogurt, fresh fruit,
homegrown granola


etc. etc.
cinnamon buns 4.50
fresh baked muffins 2.50
english muffin 1.75
toast 1.75
bagel & cream cheese 4.50
bacon 5.25
ham or sausage 4.75
loukanico 4.00
tasty homefries 2.50
half grapefruit 2.00
fruit cup 6.00
tony’s hash 6.25
real maple syrup 2


from the bar
fresh squeezed mimosa 8.00
bloody mary 8.50

soups & salads
chowder of the day 6.00/8.00
soup of the day 4.00/ 6.00

toss up salad 12.00
mixed greens, tomatoes, cucumbers,
red onion, and carrots. served with pita bread
our best caesar* 12.00
crisp romaine, parmesan cheese, croutons,
and creamy caesar dressing
add grilled chicken 5.50
add fried oysters 14.00

traditional greek salad 14.00
our toss up piled with high feta, olives and greek vinaigrette
add chicken 5.50


mains
classic burger* 11.50
1/3 pound ground beef flame grilled, served with lettuce & tomato
add cheese 1.50
add bacon 2
add bacon jam 1.75
add grilled onion 1.25
add frizzled onions 1.50
add bbq sauce 1.75
the good table burger* 13.00
1/3 pound ground beef, flame grilled 
topped with bacon jam and frizzled onions
fish & chips 21.50
chunks of haddock lightly dusted,
fried and served with french fries
and coleslaw
fried clams market price
whole clams lightly dusted and fried served
with french fries and cole slaw
lobster roll market price
fresh maine claw and knuckle meat
with a touch of mayo on a toasted bun,
served with french fries and cole slaw

Menu prices are subject to change.
click here to download our menus in pdf format

soups & salads


chowder of the day 6.00/8.00
soup of the day 4.00/ 6.00


grilled chicken cobb - 16.00
grilled chicken breast,
bacon, tomatoes, blue
cheese, red onion, hard
boiled eggs, and honey
vinaigrette


the good table toss up - 12.00
mixed greens, tomatoes,
cucumbers,red onion, and
carrots. served with pita bread

our best ceasar salad - 12.00
crisp romaine, parmesan
cheese, croutons, and
creamy caesar dressing

traditional greek salad - 15.00
our toss up piled high with
feta, olives and greek
vinaigrette


seasonal salad - market price
inspired by the season, with
grilled chicken breast


from the sea 

fish and chips - 21.50 

chunks of haddock lightly
dusted, fried and served
with french fries and
coleslaw

haddockwich - 15.00

fresh fried haddock on a grilled
brioche bun, lettuce, tarter
sauce with french fries and slaw

sandwich board


gyros sandwich - 12.00
spiced beef & lamb strips in pita
with tzaziki, tomatoes and onion


haddockwich - 15.00
fried haddock served on a grilled bun
with letuce, tartar sauce, french fries,
and cole slaw


tuna classic - 11.00
white tuna, lettuce & tomato


tuna melt - 12.00
tuna & swiss in a grilled pita


classic burger* 11.50
1/3 pound ground beef
flame grilled, served with
lettuce & tomato
add cheese 1.50
add bacon 2
add grilled onion 1.25
add frizzled onions 1.50
add bbq sauce 1.75

turkey club- 14.00

house roasted turkey,
bacon, lettuce, tomato and
mayo on toasted bread

turkey rachel - 14.00

house roasted turkey,
swiss,cole slaw, thousand
island dressing on griiled rye

pastrami and swiss - 13.00

pastami and swiss,
grilled on rye bread

grilled turkey sandwich - 14.00

roasted turkey, cheddar
cheese, cranberry apple
chutney on oat nut

turkey sandwich - 12.00

roasted turkey, tomato,
lettuce, mayo

etc. etc.
french fries 4.50
sweet potato fries 5.50
frizzle onion rings 6
upgrade sweet potato fries 2
upgrade frizzle onion rings
3
side ceasar 5.00
side house salad 4.00
side greek salad 5.00

check out our homemade desserts

 

Menu prices are subject to change.
click here to download our menus in pdf format

starters

chowder of the day
6.00/8.00
soup of the day
3.50 / 5.50


irish
mussels 7.00/13.00
maine mussels steamed in white wine, shallots, garlic, lemon, fresh herbs, paremesan reggiano, evoo, finished with sweat cream butter

seasonal  salad - market price
inspired by the season

lisa’s favorite 11.00

warm brie cheese, fruit, roasted head of garlic, crusty bread

etc. etc.

french fries 4.50
sweet potato fries 5.50
frizzle onion rings 6
upgrade sweet potato fries 2
upgrade frizzle onion rings
3
side ceasar 5.00
side house salad 4.00
side greek salad 5.00

salads

lobster cobb salad - market price
our fresh picked maine lobster meat, bacon, tomatoes, blue cheese, red onion, hard boiled eggs, and honey vinaigrette

classic grilled chicken cobb salad 16.00
grilled chicken breast, bacon, tomatoes,
blue cheese,red onion, hard boiled eggs, and honey vinaigrette

the good table toss up salad 12.00
mixed greens, tomatoes, cucumbers, red onion, and
carrots. served with pita bread
add chicken 5.50

our best caesar salad* 12.00
crisp romaine, parmesan
cheese, croutons, and
creamy caesar dressing


traditional greek salad 14.00
our toss up piled high with feta,
olives and greek vinaigrette
add chicken 5.50

 

from the sea

baked haddock 21.50
always fresh gulf of maine haddock baked with our
herbed crumb topping

haddockwich 15.00
fried haddock served on a grilled bun with lettuce, tartar sauce, french fries,
and cole slaw

fish & chips 21.50
chunks of haddock lightly dusted, fried and
served with french fries and cole slaw - 20

baked scallops - market price
scallops baked with our classic herbed crumb
topping

good table pasta
 

lemon, spinach, garlic, fresh herbs, farm
tomatoes, butter and parmesan, choice of:
lobster - market price
mussells 22.00
scallops 25.00


fried scallops - market price
fresh scallops, lightly dusted and fried served with fries and coleslaw

mains

classic burger* 11.50
1/3 pound ground beef flame grilled,
served with lettuce & tomato - 10.50
with cheese add 1.50
with bacon add 2
with grilled onions add 1
with sauteed mushrooms add 1
with patrick’s bbq sauce add 1

gyros platter
20.00
grilled with a greek herb sauce,
served with pita and tzatziki0

cambridge steak tips* 24.50
marinated and flame grilled
certified angus steak tips served
with lisa’a best bbq sauce

 

 

Menu prices are subject to change.
click here to download our menus in pdf format

Blackboard Specials Week of 2.24.2021

Lunch Blackboard Specials 

Our Best Clam Chowder 

Soup of the Day

 

Maine Crab Cake BLT

house made crab cake, 

lettuce, tomato, bacon and basil aioli

on a brioche bun 

 

Danny’s Burger

roasted sweet bell pepper boursin cheese,

lettuce, sliced red onion on brioche bun 

 

Adrienne’s Tart

spinach, bacon, gruyere, caramelized onion,

hint of dijon, egg custard,

demi salad

 

Brussel Sprout Salad with grilled chicken breast

shaved brussel sprouts, dried cranberries, bacon, 

manchego cheese, toasted pecans, grain mustard vinaigrette 

 

Pastrami Rueben 

black pastrami, swiss, sauerkraut, 

thousand island dressing on grilled rye

 

Turkey Rueben

black pastrami, swiss, sauerkraut, 

thousand island dressing on grilled rye

 

 

Dinner Blackboard Specials 

Our Best Clam Chowder 

Soup of the Day

 

Irish Mussels

wine, shallots, garlic, lemon, 

parmesan, fresh herbs, evo and butter

 

Brussel Sprout Salad

shaved brussel sprouts, dried cranberries, bacon, 

manchego cheese, toasted pecans, grain mustard vinaigrette 

 

Maine Crab Cakes

pan seared, tomato jam, 

basil aioli, demi salad

 

Stolen Brussel Sprout

fried brussel sprouts, magic salt,

pecarino, parmesan, fiore truffle oil drizzle

 

Panseared Spanish Cod

roasted sweet bell pepper manchego polenta, 

tomato, saffron, fennel and leek sauce 

 

Smash Burger

2 black angus chuck and short rib patties,

american cheese, pickles, onion, tomato, lettuce,

special sauce on a brioche bun with handcut fries

and house made spiced ketchup

 

Take and Bake Family Meals

 

Meatloaf Dinner

personal sized meatloaf, mashed potatoes,

braised carrots, beef gravy

for 2 or for 4

 

Lobster Macaroni and Cheese

maine lobster, 3 cheese, macaroni,

buttery crumb topping

for 2

add a ceaser salad for the full meal deal

 

and always…

Quarts of Chowder

Quarts of Soup

Quarts of Tony’s Cornbeef Hash

 

 

The Sweets Department 

Take And Bake

Cinnamon Buns by the 6 pack

Lemon Ginger Scones by the 4

Raspberry Pop Tarts by the 4

Adrienne’s Buttermilk Biscuits by the 6

Cookie Dough Rolls

the best Chocolate Chip

Mindy’s Ginger Snaps

double peanut butter 

Gluten Free Lemon Ginger Scones by the 4

lo0ok for Adrienne’s Gluten Free Biscuits coming soon….

  

We want to thank you all for your continued support and caring, you truly are the reason why we do what we do. To our staff, BRAVO, honestly, we have no idea where we would be with out you and your resilience, brilliance, compassion and loyalty. Thank you everyone.

 Remember you can sign up to receive this ‘whats new’ page plus the weekly blackboard specials by signing up on our website .

We also post the weekly blackboard specials on our ‘menu’ pages each Thursday, and these words make us chuckle... but you can like us on Facebook. Instagram

 

Lisa Kostopolus and Dad

For over two decades we’ve been serving good honest food. We opened The Good Table in 1986. With no advertising our first day open was sunday brunch; every friend, neighbor and family member was put to work that day. It was a very busy first day. At the end of the day daughter Lisa said “Thank God we’re closed on Mondays” (much to father Tony’s dismay.) Some things never change. We’re still serving Sunday brunch, we still work with family and friends and we’re still closed on Mondays.

In 2001 the restaurant burnt to the ground in the middle of the night; standing in front of the ruins it took no more then 5 minutes to declare we’d build again. The community and far beyond encouraged us to ‘hurry the hell up and rebuild’... we were up and running in less then 7 months. Through thick and thin this place has always brought us happiness and we have maintained the original premise of opening a restaurant which is to throw a good dinner party (that being the only thing on Lisa’s resume at the time of opening).

 

We believe in good honest food.We believe in honest prices.We believe our customers are our friends. We believe that nothing beats a good dinner party, (lunch or breakfast party.) We’d love to have you join us here at The Good Table.

 


Send us snail mail:


the good table restaurant
P.O.Box 6281
Cape Elizabeth, ME 04107
or call us at: 207.799.4663

We would love to hear from you!
I f you'd like to sign up for e-mail list to get information on the latest specials,
events and other things we might be doing use the join our mailing link below.

Join Our Email List
Email:  


HOURS:
tuesday - friday 11:00am to 9:00 pm
saturday 8:00am to 9:00 pm
sunday 8:00am to 2:00pm
Closed Mondays

 

 

The Good Table is blessed to be located in between 2 state parks and just miles away from one of Maine’s
oldest lighthouses, Portland Headlight. TwoLights state park  is less then 2 miles down the road and
Crescent Beach state park which is a mile or so on the other side of us.

Two Lights state park encompasses 41 acres of rocky headlands. The view of the rocky coast and rolling surf
is one of Maine’s finest. At the end of Two Lights Road sits the original twin lighthouse built in 1988. It is well worth a visit.

Crescent Beach is famous for its mile long crescent shaped beach. It is surrounded by walking and nature trails.
The surf is shallow and easy, perfect for young kids and the water weary.

Portland Headlight on Fort Williams Park is also in Cape Elizabeth. Fort Williams is home to one of Maine’s
oldest lighthouses and encompases 90 acres. Its a beautiful place for a picnic or a tour of the famous lighthouse.

From South:
Take exit 4 off 295N, continue straight onto the Memorial Highway bridge/ US RT.1.
At traffic light take a right onto W. Comercial Street/ US RT.1. Turn left to merge onto
Casco Bay Bridge/ME-77 S. Continue to follow ME-77 S. Go about 4.7 miles.
The restaurant will be on your right.

From North:
Take exit 6A Forest Ave off 295N. At traffic light take a right onto State Street. Continue
onto Casco Bay Bridge/ME-77 S. Continue to follow ME-77 S. Go about 4.7 miles.
The restaurant will be on your right
.


good table restaurant direction map
View Larger Map

places we love. people we adore.


Harbor Fish Market: on Custom House Wharf in Portland the quisisental fish store. A must see on any visit to Portland. Our favorite fish mongers, the freshest and the best product www.harborfish.com
       
Jordan’s Farm: on Wells Road in Cape Elizabeth. They provides us with the best produce all season long. Penny grows a beautiful array of goods and is a treat to work with. www.jordansfarm.com
       
Alewives Farm: on Old Ocean House Road in Cape Elizabeth brings us the sweetest lobsters, great farm goods and does a hell of a job plowing us out each winter. www.capeelizabethfarms.com/Alwivesbrookfarm.html -
     
The Cheese Iron: on route one in Scarborough. More cheese knowledge then you could imagine and great Cuban sandwiches. www.thecheeseiron.com
    
Portland Farmers Market: on Congress Street or in Deering Oaks, a bounty of beauty. The hardest working people around we are blessed to have them. The produce, plants and flowers they bring to market make our jobs a joy.
         
Norm Jordan’s Flower Stand:
on rt.77 in Cape Elizabeth. The most beautiful, pick your own, honor system flower stand you could ever hope for.
       
Coffee By Design: in Portland the best coffee and their philanthropic business practices are to be admired. www.coffeebydesign.com
              
Standard Baking: on Commercial Street in Portland. They set the standard always for hard to resist baked goods.

Norm’s Uptown, Downtown or BBQ:  in Portland its where most restaurant folks go for good, always consistent eats. www.normsbarandgrill.com

Five Fifty Five Restaurant: on Congress Street in Portland is our go to for delicious cocktails and fabulous dinner. Steve and Michelle’s attention to detail makes it a true treat for a well deserved evening out www.fivefifty-five.com

Flatbread: on Commercial Street in Portland just the best “pizza” anywhere. Their commitment  to organic and sustainable product is admirable and an inspiration to us all www.flatbreadcompany.com
                  
Scarborough Beach:
we can’t tell you where this one is, we may be found on a monday. It's where we go to let go. The lifeguards, the surf, the sand, the rocks, the sandpipers and the belief that Lisa actually ‘owns‘ a small piece of it makes it our favorite place all summer long.

 

The Good Table hosts special events such as birthday parties, showers, rehearsal dinners and such. We can comfortably seat 50 people and with work squeeze a few more in as needed. The back porch is winterized and cozy in the winter months and offers fresh open air feel in the warmer months. Typically we do not host events during our high season, July and August.

We have special menus for groups over 20, including brunch, lunch and dinner. Brunch and dinner are listed by price point and lunch is typically built according to your desires with Lisa. Desserts are not listed in the menus but of course are available depending on your likes and the season.

We can dress it up or dress it down depending on the event. Call Lisa to talk about your event, she’ll be glad to help you plan out the details and menus.


  • brunch
  • appetizers
  • desserts
  • lunch
  • dinner

Option 1
Eggs Beni: with hollandaise from the heavens and home fries
Do the Continental: home made bagel with cream cheese, fruit cup,
scrambled eggs and home fries
Blueberry Crepes: with maine blueberries and sour cream
Tony’s Cornbeef Hash: from scratch, scrambled eggs, toast and home fries
Bowl o’ Goodness: a bowl of greek yogurt, house granola and fresh fruit
Italian Villa: scrambled eggs with fresh basil, portobellos, parmesan and sweet bells peppers, with focaccia bread and homefries

All served with hot coffee or tea and a blueberry muffin
$17.00 pp + tax and tip

Option 2
Salmon Eggs Benedict: fresh poached salmon, with hollandaise from the heavens and homefries
Do the Continental: homemade bagel with cream cheese, fresh fruit cup, scrambled eggs and homefries
Irish Eggs Beni: house made cornbeef hash, hollandaise form the heavens and home fries
Cinnamon Swirl French Toast: made with our best cinnamon buns and a raspberry maple syrup
Avocado Toast:
house cured gravlax, avocado, cucumber, sliced red onion, tomato, sliced radish
served with fruit cup
Blueberry Stuffed French Toast:pan d’mie bread, cream cheese, marscapone
and blueberry stuffed served with blueberry maple syrup

All served with hot coffee or tea and a blueberry muffin
$20.00 pp + tax and tip

Option 3
Lobster Eggs Benedict: fresh poached salmon, with hollandaise from the heavens and homefries
Cinnamon Swirl French Toast: made with our best cinnamon buns and a raspberry maple syrup
Tony’s Cornbeef Hash: from scratch, scrambled eggs, toast and home fries
Parisian Croissant: croissant with proscuitto, gruyere cheese,
sauteed mushrooms, leeks and spinach with an over easy egg and served with a fruit
Avocado Toast: house cured gravlax, avocado, cucumber, sliced red onion, tomato, sliced radish
served with fruit cup
Raspberry and Chocolate Stuffed French Toast: pan d’mie bread, cream cheese, marscapone
and raspberry chocolate stuffed served with raspberry maple syrup

All served with hot coffee or tea, baby cinnamon bun and mimosa
$26.00 pp + tax and tip

 

There is a minimum amount of guests to secure the entire back room and a room
charge will be added if minimum is not met.

appetizers: a great welcome for your guests


Beef Carpaccio: $ 6.50 per person (minimum 12 people)
served panko crusted goat cheese and an arugula salad atop

Crostini: $5.00 per person choice of 2 crostini (minimum 18 people)
1) spring Crostini, grilled asparagus, house ricotta and proscuitto
2) goat cheese, pear and honeyed walnut spread
3) roasted beets, goat cheese, sugar spiced nuts
4) wilted seasonal greens, caramelized shallots, bacon and burrata cheese
5) gruyere, oven roasted tomato and bacon jam

Ploughmen’s Platter: $5.50 per person (minimum 18 people)
house country pate, spiced almonds,
house pickled vegetables, house mustard, crostinis

Charcuterie Platter: $6.50 per person (minimum 12 people)
sliced meats (salamis), spiced nuts, honeyed goat cheese, another cheese or two,
crackers, house pickled veggies

Greek Island Mezze: $6.00 per person (minimum 12 people)
dolmathes, warm feta pots, tzatziki, pita bread, crudite,
eggplant dip, marinated olives, crostini

Cheese Board: $5.00 per person (minimum 12 people)
a variety of cheeses, fresh fruit, mustardo, crackers, baguette

Crab Cakes: $9.50 per person (2 crabcakes) (minimum 18 people)
house made with a choice of preparations
1) basil aioli and tomato ginger jam
2) thai style with a a thai sauce and salad
3) apple leek relish and mustard aioli

Oysters: fried $6.00 per person (minimum 18 people)
raw or baked $3.75 per oyster minimum of 30 oysters
1) panko crusted and fried with spiced cocktail sauce
2) panko crusted and fried with a grilled pineapple and mango salsa , triple pepper crema and tortilla chips
3) panko crusted and fried
on house chips with a honeyed habanero aioli and pico d’ gallo
4) baked, rockefeller style
5) baked, new orleans style, tasso ham, eggplant, parmesan bread crumb
6) raw oysters served classic with hot sauce and lemon and mignonette

Maine Mussels: $6.00 per person ( minimum 10 people)
1) greek island with feta, olives, wine, basil, sundried toms, garlic
2) irish with wine, shallots, lemon, parm, garlic, fresh herbs, evo
3) red curry coconut milk
4) asian with wine, ginger, garlic, scallions, sesame and butter
5) allagash beer with tomatoes, garlic, fresh herbs, shallots, butter

 

 

Dessert choices: who doesn’t like something sweet?
Just a few we can also custom make what you you love for sweets.
All desserts are $5.50 per person


Pie: (minimum 3 pies, will serve 6 to 8 per pie)
very berry pie with vanilla ice cream
cream pie, coconut, banana or chocolate
creamsicle orange chiffon pie
blueberry pie with vanilla ice cream
peanut butter mousse pie
pecan pie
honey ginger pumpkin pie
apple pie with a crumb topping (seasonal)
strawberry or blueberry glaze pie (seasonal) add $1.00 per piece
strawberry ice cream pie with chocolate ganache

Cakes: (minimum 1 cake, will serve 12 to 14)
classic white cake with vanilla butter cream
double chocolate cake with chocolate butter cream
vanilla cake with fresh strawberries and lemon butter cream
coconut cake with lemon curd and toasted coconut
chocolate raspberry cake
vanilla cake with fresh strawberries and strawberry buttercream
** all of the above can be made into cupcakes, 18 cupcake minimum
flourless chocolate torte with raspberry sauce
carrot cake ($4.75 per person)
chocolate amaretto cake ($4.00 per person)

Cobblers: 14 orders per cobbler
apple cranberry cobbler (seasonal)
peach and blueberry cobbler with a shortbread crust and basil ice cream
blueberry cobbler with biscuit topping

Creme Brulee: (minimum 12 orders per flavor all served with a house made cookie)
vanilla bean
maple bourbon pecan
chocolate
lemon
chocolate chipotle

Odd and Ends: (minimum 12 pieces of any given sweet)
pudding chomeur with creme fraiche (canadian maple pudding cake)
english trifle with poundcake, berries, creme anglaise and whipped cream
chocolate or vanilla pudding with cookie
eskimo pie with caramel dipping sauce
traditional or strawberry tiramisu

special event lunch menu:
choice of 6 items at $14.00 per head
includes coffee or hot tea

Chicken Cobb Salad
mixed greens, bacon, tomatoes, red onion, blue cheese,
hard boiled egg and grilled chicken breast
add lobster for $10.00 per

Grilled Turkey Sandwich
fresh roasted turkey, apple cranberry chutney, cheddar cheese
grilled and served with sweet potato fries"

French Dip
roasted prime rib, sliced thin, dipped in au jus served with swiss cheese
on ciabata roll served with fries

Grilled Lamb Gyros
marinated leg of lamb, grilled, served in pita bread with tzatziki, tomatoes and onion
served with demi greek salad

Curried Mango Chicken Salad
chicken breast, mango chutney, sweet bells, red onion, celery and almonds
served on a croissant with sweet potato fries

Fried Oyster Caeser Salad
our best ceased salad meets our best fried oyster

Greek island Platter
spanakopita, warm feta dip, tzaziki dip, pita bread and demi greek salad

Rueben Sandwich
black pastrami, swiss cheese, sauerkraut, russian dressing grilled on rye served with fries

Super Greek Salad
greens, tomatoes, peppers, red onion, cucumber with feta, olives,
three bean salad a top, greek vinaigrette and pita bread

Lisa’s Pulled Pork Sandwich
pulled pork, house red bbq sauce, frizzled onions, pickles and slaw on a bun
served with sweet potato fries

Grilled Vegetable Sandwich
grilled veggies, spiced tomato jam, feta cheese on ciabata served with a demi greek salad

Seasonal Salad with grilled Chicken Breast
salad depends on the season. either winter salad, apple pie salad, blueberry salad

Bowl of Chowder and 1/2 Sandwich
either clam chowder or haddock chowder sandwich choice of tuna or fresh roasted turkey

Fancy Grilled Cheese
on pan de mie gruyere, caramelized onion, thyme sauteed apples and grilled served with a demi seasonal salad

 

There is a minimum amount of guests to secure the entire back room and a room
charge will be added if minimum is not met.

spring and summer - special event dinner menu $23.00
all meals served with soup of the day or salad and bread basket with marinated
olives and spiced evo choice of three entrees


Maine Crab Cakes - classic Maine crabmeat cakes served with a basil aoili
and a roasted corn and green bean relish
Pan Seared Salmon - served with roasted tomatoes and toasted Israeli couscous
with an oregano vinaigrette
Grilled Shrimp - with a garlic, lemon and herb marinade and tossed with fettuccine,
basil pesto and tomatoes
Bbq Pork Tenderloin - marinated and grilled with our favorite sweet and spiced red
bbq sauce, black bean and corn salsa and bourbon sweet mashed
Grilled Chicken - statler breast, brined and panseared served with a Tuscan bread
salad and green beans
Lemon Rosemary Skirt Steak - grilled and served with roasted new potatoes and
a roasted corn and green bean salad

spring and summer
- special event dinner menu $28.00
all meals with choice of caeser salad or baby green salad with tapanade
vinaigrette and goat cheese crostini and bread basket with marinated olives
and spiced evo choice of three entrees


Bbq Ribeye - grilled to your liking with a sweet and spiced rub, chipotle creme and
sweet potato fries
Panseared Jumbo Scallops - with an asparagus and parmesan risotto finish with
white truffle oil
Double Thick Pork Chop - brined and roasted, served with a summer ratatoullie
and olive oil mashed yukons
Panseared Salmon - organic Scottish salmon with a raspberry buerre noisette
sauce served on wild rice and green beans
Grilled Swordfish - served on an arugula and red onion salad with a corn and sugar
snap pea salsa and a charred jalapeno vinaigrette
Crabmeat Stuffed Sole - fresh sole with crabmeat stuffing with asparagus and a
lemon creme
Grilled Indian Lamb Kebob - with a yogurt and curry marinade served with saffron
basmati and green beans

spring and summer - special event dinner menu $33.00
all meals with choice of chowders or seasonal salad and bread basket
with marinated olives and spiced evo choice of three entrees

Grilled Filet Mignon - cooked to order with a port wine and blackberry demi glace
served with crispy fried onions and yukon mashed
Fresh Lobster Fettucini - fresh lobster tossed with fresh herbs, lemon, roasted
garlic, spinach, tomatoes and parmesan
Pan Roasted Veal Chop - with roasted local mushrooms, mustard herb demi glace
and yukon mashed
Fresh Grilled Swordfish- served on a sweet corn puree with sliced tomatoes and a
green bean and basil salad
Grilled Lamb Chops - herb and mustard served with roasted new potatoes and
roasted asparagus
Sesame Crusted Yellow Fin Tuna - panseared sushi grade tuna served with wilted
Asian greens, basmati rice and a miso lemon grass broth

There is a minimum amount of quests to secure the entire back room and a room
charge will be added if minimum is not met.

 

© the good table restaurant 2010-2021 | 207.799.4663 | 527 ocean house road, rt.77 cape elizabeth, me 04107
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