Option 1
Eggs Beni: with hollandaise from the heavens and home fries
Do the Continental: home made bagel with cream cheese, fruit cup,
scrambled eggs and home fries
Blueberry Crepes: with maine blueberries and sour cream
Tony’s Cornbeef Hash: from scratch, scrambled eggs, toast and home fries
Bowl o’ Goodness: a bowl of greek yogurt, house granola and fresh fruit
Italian Villa: scrambled eggs with fresh basil, portobellos, parmesan and sweet bells peppers, with focaccia bread and homefries

All served with hot coffee or tea and a blueberry muffin
$17.00 pp + tax and tip

Option 2
Salmon Eggs Benedict: fresh poached salmon, with hollandaise from the heavens and homefries
Do the Continental: homemade bagel with cream cheese, fresh fruit cup, scrambled eggs and homefries
Irish Eggs Beni: house made cornbeef hash, hollandaise form the heavens and home fries
Cinnamon Swirl French Toast: made with our best cinnamon buns and a raspberry maple syrup
Avocado Toast: house cured gravlax, avocado, cucumber, sliced red onion, tomato, sliced radish
served with fruit cup
Blueberry Stuffed French Toast:pan d’mie bread, cream cheese, marscapone
and blueberry stuffed served with blueberry maple syrup

All served with hot coffee or tea and a blueberry muffin
$20.00 pp + tax and tip

Option 3
Lobster Eggs Benedict: fresh poached salmon, with hollandaise from the heavens and homefries
Cinnamon Swirl French Toast: made with our best cinnamon buns and a raspberry maple syrup
Tony’s Cornbeef Hash: from scratch, scrambled eggs, toast and home fries
Parisian Croissant: croissant with proscuitto, gruyere cheese,
sauteed mushrooms, leeks and spinach with an over easy egg and served with a fruit
Avocado Toast: house cured gravlax, avocado, cucumber, sliced red onion, tomato, sliced radish
served with fruit cup
Raspberry and Chocolate Stuffed French Toast: pan d’mie bread, cream cheese, marscapone
and raspberry chocolate stuffed served with raspberry maple syrup

All served with hot coffee or tea, baby cinnamon bun and mimosa
$26.00 pp + tax and tip

There is a minimum amount of guests to secure the entire back room and a room
charge will be added if minimum is not met.

appetizers: a great welcome for your guests


Beef Carpaccio: $ 6.50 per person (minimum 12 people)
served panko crusted goat cheese and an arugula salad atop

Crostini: $5.00 per person choice of 2 crostini (minimum 18 people)
1) spring Crostini, grilled asparagus, house ricotta and proscuitto
2) goat cheese, pear and honeyed walnut spread
3) roasted beets, goat cheese, sugar spiced nuts
4) wilted seasonal greens, caramelized shallots, bacon and burrata cheese
5) gruyere, oven roasted tomato and bacon jam

Ploughmen’s Platter: $5.50 per person (minimum 18 people)
house country pate, spiced almonds,
house pickled vegetables, house mustard, crostinis

Charcuterie Platter: $6.50 per person (minimum 12 people)
sliced meats (salamis), spiced nuts, honeyed goat cheese, another cheese or two,
crackers, house pickled veggies

Greek Island Mezze: $6.00 per person (minimum 12 people)
dolmathes, warm feta pots, tzatziki, pita bread, crudite,
eggplant dip, marinated olives, crostini

Cheese Board: $5.00 per person (minimum 12 people)
a variety of cheeses, fresh fruit, mustardo, crackers, baguette

Crab Cakes: $9.50 per person (2 crabcakes) (minimum 18 people)
house made with a choice of preparations
1) basil aioli and tomato ginger jam
2) thai style with a a thai sauce and salad
3) apple leek relish and mustard aioli

Oysters: fried $6.00 per person (minimum 18 people)
raw or baked $3.75 per oyster minimum of 30 oysters
1) panko crusted and fried with spiced cocktail sauce
2) panko crusted and fried with a grilled pineapple and mango salsa , triple pepper crema and tortilla chips
3) panko crusted and fried
on house chips with a honeyed habanero aioli and pico d’ gallo
4) baked, rockefeller style
5) baked, new orleans style, tasso ham, eggplant, parmesan bread crumb
6) raw oysters served classic with hot sauce and lemon and mignonette

Maine Mussels: $6.00 per person ( minimum 10 people)
1) greek island with feta, olives, wine, basil, sundried toms, garlic
2) irish with wine, shallots, lemon, parm, garlic, fresh herbs, evo
3) red curry coconut milk
4) asian with wine, ginger, garlic, scallions, sesame and butter
5) allagash beer with tomatoes, garlic, fresh herbs, shallots, butter

Dessert choices: who doesn’t like something sweet?
Just a few we can also custom make what you you love for sweets.
All desserts are $5.50 per person

Pie: (minimum 3 pies, will serve 6 to 8 per pie)
very berry pie with vanilla ice cream
cream pie, coconut, banana or chocolate
creamsicle orange chiffon pie
blueberry pie with vanilla ice cream
peanut butter mousse pie
pecan pie
honey ginger pumpkin pie
apple pie with a crumb topping (seasonal)
strawberry or blueberry glaze pie (seasonal) add $1.00 per piece
strawberry ice cream pie with chocolate ganache

Cakes: (minimum 1 cake, will serve 12 to 14)
classic white cake with vanilla butter cream
double chocolate cake with chocolate butter cream
vanilla cake with fresh strawberries and lemon butter cream
coconut cake with lemon curd and toasted coconut
chocolate raspberry cake
vanilla cake with fresh strawberries and strawberry buttercream
** all of the above can be made into cupcakes, 18 cupcake minimum
flourless chocolate torte with raspberry sauce
carrot cake ($4.75 per person)
chocolate amaretto cake ($4.00 per person)

Cobblers: 14 orders per cobbler
apple cranberry cobbler (seasonal)
peach and blueberry cobbler with a shortbread crust and basil ice cream
blueberry cobbler with biscuit topping

Creme Brulee: (minimum 12 orders per flavor all served with a house made cookie)
vanilla bean
maple bourbon pecan
chocolate
lemon
chocolate chipotle

Odd and Ends: (minimum 12 pieces of any given sweet)
pudding chomeur with creme fraiche (canadian maple pudding cake)
english trifle with poundcake, berries, creme anglaise and whipped cream
chocolate or vanilla pudding with cookie
eskimo pie with caramel dipping sauce
traditional or strawberry tiramisu

special event lunch menu:
choice of 6 items at $14.00 per head
includes coffee or hot tea

Chicken Cobb Salad
mixed greens, bacon, tomatoes, red onion, blue cheese,
hard boiled egg and grilled chicken breast
add lobster for $10.00 per

Grilled Turkey Sandwich
fresh roasted turkey, apple cranberry chutney, cheddar cheese
grilled and served with sweet potato fries"

French Dip
roasted prime rib, sliced thin, dipped in au jus served with swiss cheese
on ciabata roll served with fries

Grilled Lamb Gyros
marinated leg of lamb, grilled, served in pita bread with tzatziki, tomatoes and onion
served with demi greek salad

Curried Mango Chicken Salad
chicken breast, mango chutney, sweet bells, red onion, celery and almonds
served on a croissant with sweet potato fries

Fried Oyster Caeser Salad
our best ceased salad meets our best fried oyster

Greek island Platter
spanakopita, warm feta dip, tzaziki dip, pita bread and demi greek salad

Rueben Sandwich
black pastrami, swiss cheese, sauerkraut, russian dressing grilled on rye served with fries

Super Greek Salad
greens, tomatoes, peppers, red onion, cucumber with feta, olives,
three bean salad a top, greek vinaigrette and pita bread

Lisa’s Pulled Pork Sandwich
pulled pork, house red bbq sauce, frizzled onions, pickles and slaw on a bun
served with sweet potato fries

Grilled Vegetable Sandwich
grilled veggies, spiced tomato jam, feta cheese on ciabata served with a demi greek salad

Seasonal Salad with grilled Chicken Breast
salad depends on the season. either winter salad, apple pie salad, blueberry salad

Bowl of Chowder and 1/2 Sandwich
either clam chowder or haddock chowder sandwich choice of tuna or fresh roasted turkey

Fancy Grilled Cheese
on pan de mie gruyere, caramelized onion, thyme sauteed apples and grilled served with a demi seasonal salad

There is a minimum amount of guests to secure the entire back room and a room
charge will be added if minimum is not met.

spring and summer - special event dinner menu $23.00
all meals served with soup of the day or salad and bread basket with marinated
olives and spiced evo choice of three entrees

Maine Crab Cakes - classic Maine crabmeat cakes served with a basil aoili
and a roasted corn and green bean relish
Pan Seared Salmon - served with roasted tomatoes and toasted Israeli couscous
with an oregano vinaigrette
Grilled Shrimp - with a garlic, lemon and herb marinade and tossed with fettuccine,
basil pesto and tomatoes
Bbq Pork Tenderloin - marinated and grilled with our favorite sweet and spiced red
bbq sauce, black bean and corn salsa and bourbon sweet mashed
Grilled Chicken - statler breast, brined and panseared served with a Tuscan bread
salad and green beans
Lemon Rosemary Skirt Steak - grilled and served with roasted new potatoes and
a roasted corn and green bean salad

spring and summer - special event dinner menu $28.00
all meals with choice of caeser salad or baby green salad with tapanade
vinaigrette and goat cheese crostini and bread basket with marinated olives
and spiced evo choice of three entrees

Grilled Filet Mignon - cooked to order with a port wine and blackberry demi glace
served with crispy fried onions and yukon mashed
Fresh Lobster Fettucini - fresh lobster tossed with fresh herbs, lemon, roasted
garlic, spinach, tomatoes and parmesan
Pan Roasted Veal Chop - with roasted local mushrooms, mustard herb demi glace
and yukon mashed
Fresh Grilled Swordfish- served on a sweet corn puree with sliced tomatoes and a
green bean and basil salad
Grilled Lamb Chops - herb and mustard served with roasted new potatoes and
roasted asparagus
Sesame Crusted Yellow Fin Tuna - panseared sushi grade tuna served with wilted
Asian greens, basmati rice and a miso lemon grass broth

There is a minimum amount of quests to secure the entire back room and a room
charge will be added if minimum is not met.