Option 1
Eggs Beni: with hollandaise from the heavens and home fries
Do the Continental: home made bagel with cream cheese, fruit cup,
scrambled eggs and home fries
Cheese Blintzs: sweet ricotta filled crepes topped with a pile of fresh fruit
Italian Villa: scrambled eggs with fresh basil, portabellos, sweet bells,
parmesan, foccacia bread and home fries
Blueberry Crepes: crepes filled with Maine blueberry filling
Tony's Cornbeef Hash: house made with eggs, toast and homefries
Blueberry muffin
Small Juice
Coffee or Tea
$14.00 a head plus tax and tip

Option 2
Creme Brulee French Toast: sticky, sweet and delicious topped with fresh fruit
Eggs Beni: hollandaise from the heavens with home fries
Fabio's Favorite: crispy pan fried polenta, scrambled eggs with fresh basil,
marscapone and spinach
Do the Continental: home made bagel with cream cheese, fruit cup,
scrambled eggs and home fries
Tony's Cornbeef Hash: house made with eggs, toast and homefries
Croissant Breakfast Sandwich: croissant stuffed with sautéed spinach, gruyere,
mushrooms and a touch of onion topped with fried eggs served with potato and gruyere torte
Blueberry Muffin
Small Juice
Coffee or Tea
$16.00 a head plus tax and tip

Option 3
Lobster Eggs Beni: hollandaise from the heavens and home fries
Cinnamon Swirl French Toast: made with our cinnamon buns and
served with a raspberry maple syrup
Baked Eggs Florentine: sautéed spinach, mushrooms, apple smoked bacon
with gruyere and served with a warm croissant
Crogue Madame: brioche, gruyere cheese and ham grilled topped with a
mornay sauce and fried egg with handcut fries
Do the Continental: home made bagel with cream cheese, fruit cup,
scrambled eggs and home fries
Fabio's Favorite: crispy pan fried polenta, scrambled eggs with fresh basil,
marscapone and spinach
Baby Cinnamon Bun
Fresh Squeezed Mimosa
Coffee or Tea
$24.00 a head plus tax and tip

There is a minimum amount of guests to secure the entire back room and a room
charge will be added if minimum is not met.

appetizers: a great welcome for your guests


Beef Carpaccio: $ 6.50 per person (minimum 12 people)
served panko crusted goat cheese and an arugula salad atop

Crostini: $5.00 per person choice of 2 crostini (minimum 18 people)
1) spring Crostini, grilled asparagus, house ricotta and proscuitto
2) goat cheese, pear and honeyed walnut spread
3) roasted beets, goat cheese, sugar spiced nuts
4) wilted seasonal greens, caramelized shallots, bacon and burrata cheese
5) gruyere, oven roasted tomato and bacon jam

Ploughmen’s Platter: $5.50 per person (minimum 18 people)
house country pate, spiced almonds,
house pickled vegetables, house mustard, crostinis

Charcuterie Platter: $6.50 per person (minimum 12 people)
sliced meats (salamis), spiced nuts, honeyed goat cheese, another cheese or two,
crackers, house pickled veggies

Greek Island Mezze: $6.00 per person (minimum 12 people)
dolmathes, warm feta pots, tzatziki, pita bread, crudite,
eggplant dip, marinated olives, crostini

Cheese Board: $5.00 per person (minimum 12 people)
a variety of cheeses, fresh fruit, mustardo, crackers, baguette

Crab Cakes: $9.50 per person (2 crabcakes) (minimum 18 people)
house made with a choice of preparations
1) basil aioli and tomato ginger jam
2) thai style with a a thai sauce and salad
3) apple leek relish and mustard aioli

Oysters: fried $6.00 per person (minimum 18 people)
raw or baked $3.75 per oyster minimum of 30 oysters
1) panko crusted and fried with spiced cocktail sauce
2) panko crusted and fried with a grilled pineapple and mango salsa , triple pepper crema and tortilla chips
3) panko crusted and fried
on house chips with a honeyed habanero aioli and pico d’ gallo
4) baked, rockefeller style
5) baked, new orleans style, tasso ham, eggplant, parmesan bread crumb
6) raw oysters served classic with hot sauce and lemon and mignonette

Maine Mussels: $6.00 per person ( minimum 10 people)
1) greek island with feta, olives, wine, basil, sundried toms, garlic
2) irish with wine, shallots, lemon, parm, garlic, fresh herbs, evo
3) red curry coconut milk
4) asian with wine, ginger, garlic, scallions, sesame and butter
5) allagash beer with tomatoes, garlic, fresh herbs, shallots, butter

Dessert choices: who doesn’t like something sweet?
Just a few we can also custom make what you you love for sweets.
All desserts are $5.50 per person

Pie: (minimum 3 pies, will serve 6 to 8 per pie)
very berry pie with vanilla ice cream
cream pie, coconut, banana or chocolate
creamsicle orange chiffon pie
blueberry pie with vanilla ice cream
peanut butter mousse pie
pecan pie
honey ginger pumpkin pie
apple pie with a crumb topping (seasonal)
strawberry or blueberry glaze pie (seasonal) add $1.00 per piece
strawberry ice cream pie with chocolate ganache

Cakes: (minimum 1 cake, will serve 12 to 14)
classic white cake with vanilla butter cream
double chocolate cake with chocolate butter cream
vanilla cake with fresh strawberries and lemon butter cream
coconut cake with lemon curd and toasted coconut
chocolate raspberry cake
vanilla cake with fresh strawberries and strawberry buttercream
** all of the above can be made into cupcakes, 18 cupcake minimum
flourless chocolate torte with raspberry sauce
carrot cake ($4.75 per person)
chocolate amaretto cake ($4.00 per person)

Cobblers: 14 orders per cobbler
apple cranberry cobbler (seasonal)
peach and blueberry cobbler with a shortbread crust and basil ice cream
blueberry cobbler with biscuit topping

Creme Brulee: (minimum 12 orders per flavor all served with a house made cookie)
vanilla bean
maple bourbon pecan
chocolate
lemon
chocolate chipotle

Odd and Ends: (minimum 12 pieces of any given sweet)
pudding chomeur with creme fraiche (canadian maple pudding cake)
english trifle with poundcake, berries, creme anglaise and whipped cream
chocolate or vanilla pudding with cookie
eskimo pie with caramel dipping sauce
traditional or strawberry tiramisu

special event lunch menu:
choice of 6 items at $14.00 per head
includes coffee or hot tea

Chicken Cobb Salad
mixed greens, bacon, tomatoes, red onion, blue cheese,
hard boiled egg and grilled chicken breast
add lobster for $10.00 per

Grilled Turkey Sandwich
fresh roasted turkey, apple cranberry chutney, cheddar cheese
grilled and served with sweet potato fries"

French Dip
roasted prime rib, sliced thin, dipped in au jus served with swiss cheese
on ciabata roll served with fries

Grilled Lamb Gyros
marinated leg of lamb, grilled, served in pita bread with tzatziki, tomatoes and onion
served with demi greek salad

Curried Mango Chicken Salad
chicken breast, mango chutney, sweet bells, red onion, celery and almonds
served on a croissant with sweet potato fries

Fried Oyster Caeser Salad
our best ceased salad meets our best fried oyster

Greek island Platter
spanakopita, warm feta dip, tzaziki dip, pita bread and demi greek salad

Rueben Sandwich
black pastrami, swiss cheese, sauerkraut, russian dressing grilled on rye served with fries

Super Greek Salad
greens, tomatoes, peppers, red onion, cucumber with feta, olives,
three bean salad a top, greek vinaigrette and pita bread

Lisa’s Pulled Pork Sandwich
pulled pork, house red bbq sauce, frizzled onions, pickles and slaw on a bun
served with sweet potato fries

Grilled Vegetable Sandwich
grilled veggies, spiced tomato jam, feta cheese on ciabata served with a demi greek salad

Seasonal Salad with grilled Chicken Breast
salad depends on the season. either winter salad, apple pie salad, blueberry salad

Bowl of Chowder and 1/2 Sandwich
either clam chowder or haddock chowder sandwich choice of tuna or fresh roasted turkey

Fancy Grilled Cheese
on pan de mie gruyere, caramelized onion, thyme sauteed apples and grilled served with a demi seasonal salad

There is a minimum amount of guests to secure the entire back room and a room
charge will be added if minimum is not met.

all/winter - special event dinner menu $25.00
all served with choice of soup or salad, a bread basket with herbed olive oil and marinated olives

Baked Stuffed Trout: with a sundried tomato, leek and spinach stuffing served                  
with creamy polenta and a brown butter caper sauce

Penne Pasta: tossed with roasted chicken, a gorgonzola cream sauce, broccoli and                  
roasted butternut squash

Red Curry Salmon: atlantic salmon with a spiced red curry sauce, basmati rice and                  
a Thai slaw on top

Chicken Marsala: brined then panseared with a sauce of marsala, sundried                  
tomatoes, goat cheese and demi served on pasta

Braised Pork Shank: slow cooked with a mushroom stock, served over sweet                  
gingered mashed potatoes with swiss chard

fall/winter  - special event dinner menu $28.00
all served with choice of caeser salad or a baby green salad with goat cheese crostinia bread basket
with herbed olive oil and marinated olives

Marinated Grilled Ribeye: with grilled portobello mushroom relish and topped                  
with gorgonzola cheese

Pan Seared Organic Salmon: with a pumpkin seed crust and maple creme fraiche
and served with roasted butternut squash

Baked Stuffed Haddock: with a crabmeat stuffing and topped with lobster sauce

Fresh Grilled Swordfish: served with sweet potatoes and a 5 spice apple chutney

Double Thick Pork Chop: with gingered sweet potatoes, braised red cabbage                  
and rosemary cider sauce    

Panseared Scallops: served over creamy polenta with a braised wild mushroom ragout

fall/winter- special event dinner menu $33.00
all served with seasonal salad or choice of chowders focaccia bread and boursin cheese

Braised Lamb Shanks: slow cooked in red wine herb sauce and served over                  
cannelinni beans, roasted veggies and tomatoes.

Roasted Filet Mignon: served medium rare with yukon mashed potatoes, cider                 
braised carrots and a red wine demi glace

Olive Oil Poached Halibut: served on a bed wild mushrooms, roasted pearl                  
onions, fingerling potatoes and bacon with a touch of cream

Duck Two Ways: pan roasted breast with a port cherry sauce and stilton mashed                  
and confit of leg

Pasta with Lobster and Shrimp: fresh Maine lobster and shrimp tossed with                  
roasted tomatoes, roasted garlic, braised mushrooms and spinach

Pan Seared Diver Scallops: served on a bed of yukon mashed potatoes and topped
with a toasted hazelnut spanish sherry cream sauce

There is a minimum amount of quests to secure the entire back room and a room
charge will be added if minimum is not met.